First batch of marinara this year
From the garden:
tomato, chive, oregano, basil, parsley
Add 5 cloves garlic, red onion, kosher salt

Tomato grated to remove skin

BUBBLY GOOD

CLEAN UP

Used marinara for pizza, one pepperoni and one bacon and peppers. I cook the bacon first then throw the peppers in the bacon grease to soften, add a teaspoon of sugar to slightly sweeten.

Saved some marinara and used in a breakfast  omelette.