Marinara Sauce

First batch of marinara this year
From the garden:
tomato, chive, oregano, basil, parsley
Add 5 cloves garlic, red onion, kosher salt

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Tomato grated to remove skin

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BUBBLY GOOD
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CLEAN UP
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Used marinara for pizza, one pepperoni and one bacon and peppers. I cook the bacon first then throw the peppers in the bacon grease to soften, add a teaspoon of sugar to slightly sweeten.

Saved some marinara and used in a breakfast  omelette.

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